A Winning Lineup of Thanksgiving Desserts Inspired by Detroit Red Wings

Gordie Howe’s Maple Pecan Power Bars

Gordie Howe’s Maple Pecan Power Bars stand as a tribute not only to Thanksgiving’s essence but also to the enduring legacy of a hockey legend. Howe’s incredible strength and lasting impact on the game find resonance in these bars, echoing his robustness and unwavering determination. The robust flavors of maple and pecans encapsulate his essence, akin to the strength and resilience he displayed throughout his career.

Maple syrup, a hallmark Thanksgiving flavor, embodies the sweetness and warmth Howe exuded both on and off the ice. It serves as a flavorful tribute to his affable nature and the lasting impression he left in the hearts of fans. The pecans within these bars represent Howe’s toughness and unyielding spirit, mirroring the hardness of the nut itself. Their presence symbolizes the resilience and determination that characterized Howe’s playing style, a testament to his unwavering dedication to the sport.

Much like the layers of flavor within these bars, Gordie Howe was multifaceted in his play—versatile, impactful, and strong. These Maple Pecan Power Bars capture the essence of his versatility, embodying various layers of taste that blend harmoniously, reflecting the depth of his impact on the game. As you savor each bite of these bars during your Thanksgiving celebration, you not only experience a delightful dessert but also pay homage to the enduring strength and legacy of Gordie Howe, a true icon of hockey history.

Ingredients:

For the base:

·         1 ½ cups all-purpose flour

·         1/2 cup powdered sugar

·         3/4 cup unsalted butter, softened

For the filling:

·         1 cup chopped pecans

·         1/2 cup maple syrup

·         1/4 cup brown sugar

·         1/4 cup unsalted butter

·         2 tablespoons heavy cream

·         1 teaspoon vanilla extract

Instructions:

1. Prepare the base: Preheat your oven to 350°F (175°C). In a bowl, mix the flour, powdered sugar, and softened butter until crumbly. Press this mixture firmly into the bottom of a greased 9×9 inch baking pan. Bake for 15-20 minutes or until lightly golden. Let it cool.
2. Make the filling: In a saucepan over medium heat, combine the chopped pecans, maple syrup, brown sugar, butter, and heavy cream. Stir continuously and bring the mixture to a gentle boil. Reduce the heat and let it simmer for about 5-7 minutes until slightly thickened. Remove from heat and stir in the vanilla extract.
3. Assemble the bars: Pour the pecan maple mixture over the cooled base, spreading it evenly. Return the pan to the oven and bake for an additional 20-25 minutes or until the filling is set.
4. Cool and slice: Allow the bars to cool completely in the pan. Once cooled, refrigerate for a few hours or until firm. Cut into bars of your desired size.